Kraut Salad - cooking recipe

Ingredients

1 large can kraut
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 c. grated carrots
1 small jar pimentos (chopped)
2/3 c. vinegar
1 c. sugar

Preparation

Mix together the first 5 ingredients.
Put in glass jar.
Mix the vinegar and sugar; bring to a boil.
Pour over kraut mixture. Chill and serve.
Makes 1 quart.