Ingredients
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3 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1/2 c. butter
1 c. brown sugar, firmly packed
4 eggs
5 Tbsp. buttermilk
3 tsp. soda
2/3 c. whiskey
1 lb. candied pineapple
1 lb. candied cherries
1/2 lb. white raisins
2 lb. pecan pieces
Preparation
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Measure flour; resift 2 1/2 cups with cinnamon, cloves and allspice.
Cream butter with sugar; add slightly beaten eggs, flour and liquids.
Dissolve soda in buttermilk.
Cut up candied fruit; add nuts.
Mix with 1/2 cup flour.
Drop by teaspoon on greased and floured cookie sheet.
Bake at 250\u00b0 for 25 minutes. Makes 6 dozen.
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