Hot Crabcake Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crabmeat
2 tsp. chopped onion
1 Tbsp. milk
salt and pepper to taste
1/3 c. sliced, toasted almonds

Preparation

Soften cream cheese.
Drain and flake crabmeat.
Combine all ingredients except almonds.
Mix until blended.
Spoon into 8-inch baking dish.
Sprinkle with almonds.
Bake at 375\u00b0 for 15 minutes. Serve hot with raw veggies and crackers.