Beef Enchiladas - cooking recipe

Ingredients

1 lb. ground hamburger, browned
2 cans plain pinto beans
1 can red enchilada sauce
salt and pepper and garlic salt to taste
1 pkg. corn tortillas
oil to fry tortillas to soft

Preparation

Heat up the oil in a small frying pan.
Add a tortilla and cook it on both sides to soften, then put on a napkin to drain.
Fry all tortillas.
Add to cooked hamburger the cans of pinto beans, the enchilada sauce and the seasonings.
Put in a casserole and layer or stack up with tortillas, meat mixture and, of course, of shredded cheese.
Repeat layer.
Put in 350\u00b0 oven for 1/2 hour.