Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
1 c. chopped pecans
2 c. chopped bananas

Preparation

Combine dry ingredients; add eggs and oil.
Stir until dry ingredients are moistened; do not beat or cake will be tough. Stir in vanilla, pineapple, pecans and bananas.
Put in well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 55 minutes.
Cool and frost.