Old Fashioned Chicken And Dumplings - cooking recipe

Ingredients

1 (3 lb.) chicken
2 c. all-purpose flour
2 Tbsp. butter
2 eggs

Preparation

Simmer chicken until tender enough to bone and skin in salt water.
Put chicken back into broth and bring to boil.
Cut butter into flour and add eggs.
Mix well and roll thin as for pastry.
Cut into narrow strips and drop into boiling broth with chicken.
Cook for 10 minutes or until done.
Makes 6 to 8 servings.