Fresh Vegetable Marinade 1 - cooking recipe

Ingredients

2 medium tomatoes, cut into wedges
1 smal head cauliflower
1 bunch broccoli
1/2 lb. fresh mushrooms, sliced
2 medium green peppers, chopped
1 small red onion, thinly sliced
1 c. vegetable oil
1/2 c. red wine vinegar
1/2 c. sugar
1 Tbsp. dried Italian dressing
2 tsp. dry mustard
1 tsp. salt

Preparation

Separate cauliflower and broccoli into small flowerets. Combine all vegetables in a large mixing bowl.
Combine remaining ingredients; mix well and pour over vegetables, tossing gently. Cover and chill at least 3 hours.
Serves 8 to 10.