Mexican Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans cream of mushroom soup
1 (8 oz) bag shredded cheddar cheese
1/2 bag of Doritos (crushed)
4 or 5 chicken breast (boiled and chopped)
2 cans of Rotel Tomatoes with green chilies

Preparation

Mix soup and half of cheese together. Add all other ingredients and mix well. Pour into large baking dish and sprinkle rest of cheese on top. Bake at 250\u00b0 for 30 minutes.