Raisin Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. cornstarch
1 tsp. dry mustard
2 tsp. vinegar
2 Tbsp. lemon juice
1/4 tsp. grated lemon peel
1 1/2 c. water
1/2 c. raisins

Preparation

Combine the brown sugar, cornstarch and dry mustard in a saucepan.
Slowly stir in the vinegar; blend well.
Add lemon juice, lemon peel, water and raisins.
Stir over medium heat until thick, clear and bubbly.
Perfect for Christmas or Easter ham.