Grandma Maloney'S Marshmallow Yams - cooking recipe

Ingredients

yams
brown sugar
1/4 c. butter
white sugar
marshmallows

Preparation

Boil yams until soft.
Skin yams when they cool down; slice yams and line them in a baking dish.
Sprinkle brown sugar, white sugar and marshmallows along the top.
Cut up about 1/2 stick of butter (depending on how many yams you have) and place on top of yams.
Broil until brown.