Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
salt and pepper to taste

Preparation

Chop artichoke hearts up fine.
Mix well with other ingredients.
Sprinkle some Parmesan on top.
Bake at 350\u00b0 for 30 minutes.
Dip with crackers or veggies.