Eight Layer Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 can bean dip
1 pkg. taco seasoning
1 Tbsp. mayonnaise
1 c. sour cream
1 c. guacamole
chopped jalapeno peppers to taste
1 c. grated Jack cheese
1 c. grated Cheddar cheese
1 large tomato, chopped
1 small can (soy) chopped olives
3 chopped green onions

Preparation

Mix refried beans and bean dip together.
Spread the mixture into bottom of a pan.
Mix taco seasoning, sour cream and mayonnaise together and spread this layer over beans.
The guacamole is the next layer.
If you wish, top with jalapeno peppers.
Combine Jack and Cheddar cheeses.
Evenly spread this mixture over guacamole.
Layer with one chopped tomato, olives and green onions.
Serve with tortilla chips and salsa.