Pumpkin Bread - cooking recipe

Ingredients

4 c. sugar
6 eggs
3 c. pumpkin (29 oz. can)
3 tsp. baking soda
3/4 tsp. baking powder
1 c. vegetable oil
1 c. water
3 1/2 c. flour
1 1/2 tsp. cinnamon
2 1/4 tsp. salt

Preparation

Beat eggs; add oil, water and pumpkin.
Sift dry ingredients; add to creamed mixture.
One cup raisins, currants or nuts may be added here.
Fill greased baking pans 3/4 full.
Bake at 350\u00b0 for 1 hour or until tester comes out clean.
Time depends on size of baking pan used.