Fajitas - cooking recipe

Ingredients

12 chicken thighs, boneless and skinless
1 large onion, chopped large
1/2 stick butter
1 1/2 c. white vinegar
3/4 c. lemon juice
1 Tbsp. Season-All
1 Tbsp. garlic powder
1 pkg. flour shells

Preparation

Cut chicken thighs in 4 slices.
Set aside in a large bowl with cover.
Melt butter in 2-quart sauce pan.
Put onions, Season-All and garlic powder in hot butter.
Saute.
Pour vinegar and lemon juice over onion mixture.
Bring to a boil.
Pour over sliced chicken.
Cover and let marinate in refrigerator at least 2 hours. Place chicken on grill and cook to doneness.
Serve on flour shells with guacamole.
Good side dishes are pinto beans and Spanish rice.