Taco Salad - cooking recipe

Ingredients

8 oz. softened cream cheese
8 oz. French onion dip
1 lb. ground beef
1 pkg. taco seasoning mix
chopped tomatoes, lettuce and onion
1 pkg. Tostitos or nacho chips
1/4 lb. grated Cheddar cheese

Preparation

Mix cream cheese and onion dip.
Spread in bottom of 9 x 13-inch glass pan.
Brown ground beef; drain.
Add taco mix and spread evenly over cheese mixture.
Next layer on top the tomatoes, lettuce, onion and cheese.
Chill.
Let sit at room temperature 15 to 20 minutes before serving.
Serve with chips.