Cowboy Coffee Cake - cooking recipe

Ingredients

2 cans refrigerated biscuits
1/3 c. Wesson buttery flavor oil
1/3 c. brown sugar
1/3 c. chopped nuts
1 tsp. cinnamon

Preparation

Overlap biscuits in 8 or 9-inch cake pan in a spiral fashion. Combine oil, sugar, nuts and cinnamon.
Spread over biscuits. Bake at 350\u00b0 for 30 minutes.