Vegetable Bars - cooking recipe

Ingredients

2 (8 count) cans crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
16 oz. cream cheese, softened
1 envelope Ranch salad dressing mix
3/4 c. chopped green bell peppers
3/4 c. chopped broccoli
3/4 c. sliced green onions
3/4 c. finely chopped tomatoes
3/4 c. finely chopped carrots
3/4 c. chopped cauliflower
3/4 c. shredded Cheddar cheese

Preparation

Unroll crescent roll dough.
Separate into 2 rectangles. Press onto bottom and up sides of 11 x 17-inch baking pan, sealing perforations.
Bake at 350\u00b0 for 7 to 8 minutes or until light brown.
Cool to room temperature.