Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts or 6 to 8 chicken thighs
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 stick butter
2 c. Mozzarella cheese
8 oz. can Stove Top stuffing (chicken flavor)

Preparation

Cook chicken until tender.
Save broth.
Remove chicken from bones and cut into bite-size pieces.
Place in 9 x 13-inch pan.