Aunt Ella'S Pumpkin Bread - cooking recipe

Ingredients

4 eggs
1 c. oil
3 c. sugar
3 1/2 c. flour
1 tsp. each: soda and salt
1 tsp. each: cinnamon and nutmeg
2/3 c. water
1 (No. 303) can pumpkin
1 c. raisins
1 c. nuts

Preparation

You will need 3 or 4 (1 pound) coffee cans with lids to store after
baking
(freezes
well).
Mix
and bake in coffee cans. Fill 1/2 full and bake at 300\u00b0 for 1 hour.