Party Chicken - cooking recipe

Ingredients

8 boned chicken breasts
8 slices bacon
4 oz. chipped beef
1 can undiluted cream of mushroom soup
1 c. sour cream

Preparation

Wrap each piece of chicken with beef and a slice of bacon. Arrange in a greased casserole dish.
Mix soup and sour cream and pour over all; refrigerate.
When ready, bake at 275\u00b0 for 3 hours, uncovered.
Serves 8.
Can be made 2 days ahead.