Mexican Casserole - cooking recipe

Ingredients

1 pkg. soft flour tortilla shells
2 (16 oz.) cans refried beans
1 can enchilada sauce (mild or hot)
1 lb. ground beef, browned
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

On each tortilla shell, evenly divide and spread down center one can of refried beans and the ground beef. Roll up, tucking in ends as you roll.
Place in a 9 x 13-inch baking dish sprayed with Pam. Spread one can of refried beans on top.
Pour enchilada sauce over. Cover with cheese.
Bake at 350\u00b0 about 20 to 30 minutes until cheese melts and casserole heats through.