Swiss Steak - cooking recipe

Ingredients

4 lb. round steak
1 onion, chopped
1 c. water
1 c. catsup
2 Tbsp. brown sugar
1/4 c. vinegar
4 Tbsp. mustard
1 Tbsp. Worcestershire sauce

Preparation

Cut off all fat on steak and put in a casserole dish.
Mix all the other ingredients well and pour over meat.
Bake, uncovered, for 1 hour in a 325\u00b0 oven.
Cover and bake for 1 hour more. Drain.