Pancit - cooking recipe

Ingredients

1 chicken breast, shredded
1 chopped medium onion
paprika to taste
pepper to taste
m.s.g. to taste
1/2 c. soy sauce
2 Tbsp. oil
2 celery stalks, julienned (not too thin)
1 carrot, sliced
1 c. cabbage, sliced
2 minced garlic cloves
1 pkg. Pancit sticks (rice sticks)

Preparation

Take chicken breast and boil in 2 cups water with 2 chicken bouillon.
Saute garlic, onion and shredded chicken in oil.
Add broth, soy sauce, pepper and paprika and let simmer for 3 minutes. Add carrots and celery.
Let it cook 3 minutes.
While cooking, soak noodles in lukewarm water for 2 minutes, then drain.
Add noodles and cabbage and continue cooking and stirring until tender, about 2 to 3 minutes.