Italian Fish Casserole - cooking recipe

Ingredients

6 pieces fish (individual size pieces)
1 lb. linguica or smoked sausage
1 pkg. stuffing mix
1 small jar spaghetti sauce

Preparation

Mix stuffing mix according to box instructions.
Cut up sausage into small pieces and mix into the stuffing, spread this in bottom of dish.
Place fish on top of stuffing then pour sauce over all. Bake at 350\u00b0 for 30 minutes or until you can flake fish with a fork.