Enchilada Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 lbs lean ground beef
1 can cream corn
1/4 tsp. margarine
1/4 tsp. rosemary
1 tsp. salt
1 tsp. pepper
1 can green enchilada sauce
1 can red enchilada sauce
corn or flour tortillas
grated cheese
jalapeno peppers (opt)

Preparation

Cook meat and onion; drain grease.
Add corn, spices, and sauce.
Line baking dish with tortillas, meat, cheese, and peppers (usually two layers).
Cook at 350 for 30 minutes.