S. O. S. - cooking recipe

Ingredients

3 lb. ground beef
1 1/2 sticks butter or oleo
2 1/2 c. wheat flour
4 to 6 c. milk
1/2 Tbsp. garlic
dash of salt
dash of pepper

Preparation

Brown ground beef; drain.
Place into a large saucepan.
Add butter and flour.
Mix until butter is melted.
Be sure flour does not stick.
Cook over medium heat.
Add 1 cup milk at a time, until ground beef floats.
Cook until thick, stirring constantly. Serve on warm toast.