Chili Rellenos - cooking recipe

Ingredients

8 oz. can green chili peppers
1 lb. Jack cheese
2 c. milk
2 eggs
3 Tbsp. flour
1 Tbsp. salt
pepper
dry mustard
seasoned salt to taste

Preparation

Slice peppers and cheese; arrange in two layers in baking dish.
Beat eggs.
Add other ingredients and pour over cheese and chili peppers.
Bake at 350\u00b0 for 45 to 50 minutes.