Potato Casserole - cooking recipe

Ingredients

1 2 lb pkg of hash browns
1/2 c chopped onions
1/2 c melted margarine (save 1/2 for top)
10 oz grated cheddar cheese
1 c cream of chicken soup
1 tsp salt
1/2 tsp black pepper
1 c sour cream
3 pieces of bread crumb

Preparation

Mix all together except reserve margarine and bread, pour into well greased 9 x 13 inch casserole dish.
Sprinkle top with bread and margarine.
Cook at 350\u00b0 for 1 hour 10 minutes.