Apricot Salad - cooking recipe

Ingredients

1 can crushed pineapple, drained and 1/2 c. juice reserved
2 bananas, sliced
1 c. miniature marshmallows
2 pkg. apricot Jell-O
2 Tbsp. butter
1 egg
1/2 c. sugar
1 envelope Dream Whip, whipped

Preparation

Arrange pineapple, bananas and marshmallows in bottom of long flat dish or pan. Prepare Jell-O as directed on package.
Pour over fruit. Chill until firm.
Cook pineapple juice, butter, egg and sugar until thick. Add Dream Whip.
Spread over Jell-O. Chill. Yields 12 to 15 servings.