Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
16 oz. container Cool Whip
1 large can crushed pineapple
2 cans mandarin oranges

Preparation

Cake:
Drain mandarin oranges, saving juice.
Mix cake according to box directions, but use mandarin orange juice instead of water.
Add 1 1/2 cans of mandarin oranges.
Beat well and bake as directed on cake box.
Cool in refrigerator 1 hour.