Momma'S Mexican Skillet - cooking recipe

Ingredients

1 lb. ground meat
1/4 c. chopped onion
1/2 c. green pepper
1 c. uncooked macaroni
1 tsp. salt
1 tsp. chili powder
1 (1 lb.) can (2 c.) tomatoes
8 oz. tomato sauce
Parmesan cheese

Preparation

Lightly brown meat; drain fat.
Add onion and bell pepper; cook until tender.
Stir in macaroni and next 4 ingredients. Cover and simmer 20 minutes or until macaroni is tender.
Serve with grated Parmesan cheese.