Tornado Explorer Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened milk
3/4 c. peanut butter
2 c. biscuit mix (Bisquick)
1 tsp. vanilla extract
granulated sugar (garnish)
Hershey's chocolate Kisses (garnish)

Preparation

Preheat oven to 375\u00b0.
In a large mixer bowl, beat Eagle Brand and peanut butter until smooth.
Add Bisquick and vanilla extract; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on an ungreased baking sheet.
Press candy Kisses in center of cookies, as soon as out of the oven.
Bake these cookies 6 to 8 minutes, or until lightly browned on bottom; do not overbake.
Cool.
Store in a tightly covered jar at room temperature.
Makes 3 dozen to 40 cookies usually.
Great with coffee, also!