Vidalia Onion Casserole - cooking recipe

Ingredients

4 c. Vidalia onions, sliced
1 1/4 c. cornbread stuffing mix
1/2 c. sour cream
1/2 c. butter
1 can cream of celery soup

Preparation

Saute onions gently until transparent.
In a large bowl, combine stuffing mix, soup and sour cream.
Fold in onions. Pour into a buttered 2-quart casserole dish and top
with more stuffing mix.
Bake at 300\u00b0 for 30 minutes.