Pecan Pie - cooking recipe

Ingredients

4 Tbsp. butter, melted
3/4 c. sugar
4 eggs
1 1/3 c. white Karo syrup
1 1/4 c. pecans

Preparation

Beat eggs with a fork.
Add sugar and beat well with a fork. Add Karo and beat again with a fork.
Then, add melted butter and pecans.
Pour in unbaked pastry shell.
Bake at 350\u00b0 for 45 minutes or until firm.
Makes 2 (9-inch) pies or 1 deep dish pie.