Lime Salad(This Can Almost Pass As A Dessert) - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. lime jello
1 c. chopped marshmallows
6 oz. cream cheese
1/2 c. chopped nuts
1/2 pt. Cool Whip (8 oz.)

Preparation

Drain pineapple, saving juice.
Add water to juice to make 1 cup.
Boil, then add jello.
Stir until dissolved.
Mix marshmallows and cream cheese.
Pour jello in slowly and mix until smooth.
Stir in pineapple and nuts; fold in Cool Whip. Pour into mold and refrigerate.
Will keep and taste good for 2 weeks.
Nice for a Christmas salad.
Serves 6.