Wild Rice Shrimp Casserole - cooking recipe

Ingredients

1/2 dry wild rice (equals 1 1/2 c. cooked wild rice)
2 Tbsp. chopped green pepper
2 Tbsp. chopped onions
2 Tbsp. melted butter or margarine
1 Tbsp. lemon juice
2 c. cooked wild rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. cubed American cheese
1/2 to 1 lb. cooked shrimp *

Preparation

Mix ingredients together thoroughly.
Pour into a 1 1/2-quart casserole and bake at 375\u00b0 for 30 to 35 minutes.