Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 (3 oz.) boxes strawberry jello
1 3/4 c. boiling water
1 can crushed pineapple, drained
3 bananas, cut up
2 (10 oz.) pkg. frozen strawberries
1 pt. sour cream
1/2 c. miniature marshmallows

Preparation

Dissolve jello in boiling water.
Add marshmallows, cool, then add frozen strawberries (with juice), pineapple and bananas.
Put half the mixture in flat dish.
Let jell, then cover with sour cream. Add remaining half of mixture and put in refrigerator until jelled.