Coconut Joys - cooking recipe

Ingredients

1/2 c. butter
2 c. powdered sugar
3 c. coconut (8 oz.)
2 sq. (2 oz.) unsweetened chocolate, melted

Preparation

Melt butter in pan.
Remove from heat.
Add powdered sugar and coconut.
Mix well.
Shape rounded teaspoonful of mixture into a ball.
Make indent in center of each ball and place on a cookie sheet.
Fill centers with melted chocolate.
Chill until firm. Store in refrigerator.