Bean Casserole - cooking recipe

Ingredients

1 lb. pork sausage (bulk)
1 c. diced celery
1 c. diced onion
1 can pork and beans
1 can wax beans, drained
1 can garbanzo beans, drained
1 can green beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 can tomato soup
1 small can tomato paste
1 c. brown sugar
2 tsp. mustard

Preparation

Fry the sausage and drain off fat.
Saute celery and onion. Add the remaining ingredients.
Mix all ingredients together.
Put in a 3-quart casserole dish.
Lay bacon strips on top (optional). Bake one hour or more at 350\u00b0, uncovered.