Chicken Casserole - cooking recipe

Ingredients

3/4 lb. noodles
5 Tbsp. margarine
5 Tbsp. flour
1 1/2 c. chicken bouillon
1 1/2 c. milk
salt and pepper
3 c. cooked chicken
2/3 c. shredded cheese
buttered bread crumbs

Preparation

Cook and drain noodles.
Melt margarine; add flour.
Add next 3 ingredients and stir until bubbly.
Continue to cook until white sauce thickens.
Add chicken, noodles and cheese.
Top with bread crumbs.
Bake at 350\u00b0 for 45 minutes.
Serves 6.