Microwave Cheese Enchiladas - cooking recipe

Ingredients

10 to 12 corn tortillas (room temperature)
1/3 c. vegetable oil
3 c. shredded Cheddar and Monterey Jack cheese, mixed
1/2 c. green onion, chopped
1 (6 oz.) can black olives, chopped
1 (10 oz.) can enchilada sauce (mild)
2 c. grated Cheddar cheese
1/3 c. green onion, chopped

Preparation

Heat oil in pie plate until very hot, about 5 to 7 minutes. Place each tortilla in hot oil to make it more pliable.
Combine mixed cheeses, 1/2 cup green onions and chopped olives in a bowl. Place about 2 tablespoons of this mixture into each tortilla. Roll closed and place seam-side down in an 8 x 12-inch shallow baking dish.
Pour enchilada sauce over top and sprinkle grated Cheddar cheese and 1/3 cup chopped green onion on top.
Microwave at 80% power (Medium-high) for 13 to 15 minutes, turning dish once during cooking.
Serves 6.