Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 large jar prepared salsa
1 can chili (without beans)
grated Cheddar cheese
nacho or tortilla chips

Preparation

Spread softened cream cheese in the bottom of a medium sized casserole or deep dish pie pan.
Combine salsa and chili.
Spread on top of cream cheese.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 20 to 30 minutes or until heated through.
Serve hot with chips.