Ham And Mac Bake - cooking recipe

Ingredients

1 c. elbow macaroni
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
1/4 tsp. salt
dash of pepper
2 c. milk
2 c. cooked ham
2 c. peeled and sliced apples
1 1/2 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

Cook
macaroni\tin
boiling
salted water until tender; drain. In saucepan melt 1/4 cup butter; blend in flour, brown sugar, mustard,
salt and pepper.\tAdd milk all at once; cook and stir until thickened and bubbly.
Stir in cooked macaroni, ham
and sliced apples.
Turn mixture into a 2 quart casserole dish. Combine bread crumbs and 2 tablespoons of melted butter. Sprinkle over casserole. Bake, uncovered, at 350\u00b0 for about 35 minutes.