Jello Salad - cooking recipe

Ingredients

32 oz. cottage cheese (small curd)
1 (6 oz.) pkg. jello (strawberry, cherry or raspberry)
1 large can pineapple tidbits, drained well
1 (16 oz.) carton Cool Whip
2 c. miniature marshmallows

Preparation

Place cottage cheese in large mixing bowl.
Mix in dry jello; mix well.
Stir in pineapple bits.
Stir in Cool Whip.
Add marshmallows.
Cool for 2 hours or it may be eaten immediately. You may also add fresh strawberries, raspberries or mandarin oranges, depending on the choice of jello.