Hershey Fudge Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. plain flour
1 tsp. vanilla
1 tsp. baking powder
1 lb. can Hershey's chocolate syrup

Preparation

Mix all ingredients together and pour into greased 10 x 14-inch pan.
Bake at 350\u00b0 for 25 minutes. While cake is cooking, prepare icing.