Health Salad - cooking recipe

Ingredients

2 large Bermuda onions
7 to 8 average size green peppers, diced
5 to 6 average size cucumbers
2 celery stalks, cut small
2 lb. carrots, sliced thin
4 oz. white vinegar
8 oz. Italian dressing

Preparation

Mix sugar and vinegar together and pour over sliced vegetables.
Add 8 ounces Italian dressing to mix.
Refrigerate 8 hours or overnight.
Makes about 4 quarts.