Arroz Con Leche Carmen - cooking recipe

Ingredients

1 c. rice, rinsed thoroughly
3 c. water
2 pieces lemon rind
2 sticks cinnamon
1/2 gal. milk
2 c. sugar
1/2 tsp. salt
2 tsp. vanilla
ground cinnamon

Preparation

Boil together the first 4 ingredients approximately 10 to 15 minutes.
Small amount of water should still be in pot before adding remaining ingredients.
Add the next four ingredients and boil for 1 hour over medium heat, stirring occasionally.
Remove lemon rind and cinnamon sticks.
Place in small serving containers and sprinkle with cinnamon.
A true Cuban delight!!!