Whale Tail Fudge Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. confectioners sugar
1/2 c. creamy peanut butter
1/2 c. milk
8 oz. Cool Whip
1 c. hot fudge topping, warmed
1/4 c. chopped nuts
1 (9-inch) graham cracker crust

Preparation

Whip cream cheese until soft.
Add milk, sugar and peanut butter.
Fold in Cool Whip.
Pour warm fudge topping into pie crust and cover with the mixture.
Sprinkle with nuts and freeze several hours.