Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
2 c. chopped celery
3/4 c. toasted almonds
1/2 c. grated onion
1/2 c. mayonnaise
2 tsp. lemon juice
1/2 c. cream of chicken soup
1/2 c. grated Cheddar cheese
3 c. crushed potato chips or cornbread stuffing

Preparation

Combine all ingredients except cheese and potato chips.
Toss lightly and spoon into a 1 1/2-quart casserole dish.
Spread chips and cheese on top.
Bake at 350\u00b0 until bubbly.