Festival Rice - cooking recipe

Ingredients

2 tsp. oil
1/2 onion, chopped
1 green pepper, chopped
2 stalks celery, diced
1/2 lb. mushrooms, sliced (about 2 1/2 c.)
1/4 tsp. each: sage, marjoram and thyme
1 Tbsp. red wine vinegar
1/4 c. finely chopped green onion tops
3 c. cooked brown rice
1/4 c. chopped pecans or almonds, toasted
1/4 c. grated sharp Cheddar cheese
1/4 c. minced parsley

Preparation

In a large frying pan, heat oil.
Saute onion, green pepper and celery until soft.
Add mushrooms, sage, marjoram, thyme and vinegar; simmer over low heat for 10 minutes.